Ingredients

• 2 ea cod fillets
• 2 T Dijon mustard
• 2 T olive oil
• 1 ea lemon, zested and juice
• 3/4 C bread crumbs
• 1/4 C Parmigiano cheese

Instructions

1. Whisk together the mustard, oil, lemon zest and juice. Mix together the bread crumbs and cheese, then season to taste.
2. Coat both sides of each fillet with the wet mixture, followed by the dry mix.
3. Pan fry the fish in butter.
4. Plate and serve.

adapted from: www.allrecipes.com

Contributed by: Skip